Highlights
- Iodine is a trace mineral that contributes to normal thyroid function and hormone production
- It plays an important role in energy metabolism, cognitive function and skin health
- Most people get iodine from food, but some life stages and dietary choices may increase needs
Although it’s only needed in small amounts, iodine plays an important role in several essential processes in the body.
In this guide, we’ll take a closer look at what iodine is, what iodine is used for in the body, its benefits, how much you need each day and the best food sources of iodine. We’ll also explore when an iodine supplement may be a helpful option, particularly if your diet or life stage affects your intake.
What Is Iodine?
Iodine is a trace mineral that’s important for human health. It occurs naturally in soil and seawater, which means it enters the food chain through plants, seafood and animal products.
Because the body can’t make iodine on its own, it must come from your diet. Foods such as dairy products, seafood, eggs and some fortified foods provide iodine, although the amount can vary depending on where foods are produced and how they are processed.
For most people, a balanced diet supplies enough iodine. However, dietary patterns that limit certain food groups can sometimes make it harder to meet recommended intakes through food alone.
What Is Iodine Used For in the Body & What are its benefits?
Iodine is used by the body primarily to support thyroid hormone production. These hormones influence many everyday processes. In simple terms, iodine contributes to:
- Normal thyroid function
- Normal energy release
- Normal cognitive function
- Normal function of the nervous system
- The maintenance of normal skin
How Much Iodine Do You Need Daily?
According to NHS guidance, iodine requirements vary depending on age and life stage.
- Adults (19+ years): 140 micrograms (µg) per day
- Children: needs vary by age
Most people should be able to meet their iodine needs through a varied, balanced diet.