Many people wonder can I take iron with other vitamins? It’s a common question, especially if you’re already taking daily supplements. Iron is one of the most important minerals in your diet, yet it’s also one that many people – particularly women, teenagers and pregnant women – may need to consider supplement to support their intake.
In this article, we’ll look at what iron does for your body, why it matters, the benefits of taking iron, and which other vitamins and nutrients it can be combined with. We’ll also explore how much iron you may need depending on your age, and when to check in with a health professional.
What is iron and why is it important?
Iron is a mineral that plays an important part in everyday health. It contributes to the normal formation of red blood cells and haemoglobin, which carry oxygen through the body, and it also contributes to normal oxygen transport.
What are the benefits of taking iron?
Iron also contributes to:
- the reduction of tiredness and fatigue
- normal cognitive function
- normal energy release
- normal function of the immune system
- normal cognitive development of children
Because of these roles, making sure you get enough iron as part of a balanced diet can be a useful way to support your overall health and wellbeing.
What foods contain iron?
Iron can be found naturally in a wide range of foods. Some examples include:
- Red meat
- Seafood
- Poultry
- Beans
- Lentils
- Nuts
- Leafy green vegetables
Including a variety of these foods in your meals can help contribute to your daily intake. Both animal and plant-based sources can be useful, though the body absorbs them differently.
How much iron should I take?
The amount of iron you need varies by age and gender. The NHS provides the following guidance: