Collagen is the most abundant protein in the human body, and is found throughout our skin, hair, nails, bones and joints. However, as we age, collagen production slows down.
Incorporate Collagen Foods into Your Diet
Adding collagen foods to your meals is one of the simplest ways to support your collagen intake. Many everyday foods are rich in collagen or provide the amino acids that are found in collagen. Here are some excellent sources of collagen and collagen-supporting nutrients:
- Bone broth – Known as one of the richest sources of collagen, bone broth is made by simmering animal bones for an extended period. This slow cooking process allows the collagen to seep into the broth. It’s versatile too – you can enjoy it as a warming drink or use it as a base for soups and stews.
- Chicken and turkey – Poultry contains collagen-rich connective tissues, especially in the skin. Try adding roasted chicken or turkey breast to your salads or sandwiches for a to support your protein and collagen intake
- Fish and shellfish – Fish skin and bones contain high levels of collagen, making seafood a valuable addition to a collagen-focused diet. Salmon provides a wealth of amino acids needed for collagen production, so don’t skip the crispy skin.
- Egg whites – Eggs are high in proline, an amino acid that plays a crucial role in collagen production. Scrambled, poached or boiled eggs are a quick and easy way to incorporate this nutrient into your day.
To discover more about what foods contain collagen and how to include them in your diet, check out our guide here.
Collagen & Vitamin C
Vitamin C contributes to normal collagen formation for the normal function of bones, teeth, cartilage, skin and blood vessels.
By incorporating vitamin C-rich foods into your daily routine, you can help support natural collagen formation.