Cheese In Pregnancy: Cheese You Can Eat During Pregnancy & The Types Of Cheese You Should Avoid
Wondering About The Types Of Cheese You Can Eat During Pregnancy, And Cheese You Can’t Eat When You’re Pregnant? We Look At Cheese In Pregnancy
When it comes to eating cheese in pregnancy, sadly for cheese lovers there are some cheeses you are advised to avoid eating because of the potential harm to you and your baby.
But it’s not all bad news; while there are some types of cheese you should avoid in pregnancy, there are still some cheeses you can still eat during pregnancy.
So here are the types of cheese you can eat during pregnancy, as well as the types of cheese you can't.
For more information on what it’s recommended that you can eat and what you should avoid eating when you are expecting a baby, read our post on food during pregnancy.
If there is anything you are unsure about when it comes to pregnancy food, always speak to your doctor or midwife.
Why Are You Advised Against Eating Certain Types Of Cheese During Pregnancy?
Pregnant women are advised against eating certain types of cheese in pregnancy due to the risk of listeria (listeriosis), a bacterial infection. Some types of soft cheeses are less acidic than hard cheeses and contain more moisture. This means they can be an ideal environment for harmful bacteria, such as listeria, to grow in.
Even a mild form of listeria can lead to severe pregnancy complications. It can also lead to serious illness in a newborn baby.
If you're pregnant and showing signs of listeria infection, seek medical help straight away.
What Cheese Can’t You Eat During Pregnancy?
When it comes to cheese in pregnancy, the following cheeses are not recommended:
1 - Cheese In Pregnancy: Don’t Eat Soft Cheeses With White Rinds
It’s recommended that you DON’T eat mould-ripened soft cheese (cheeses with a white rind). This includes brie and camembert, and mould-ripened soft goats' cheese, such as chèvre. These cheeses are only safe to eat in pregnancy if they've been cooked through.
2 - Cheese In Pregnancy: Don’t Eat Soft Blue Cheeses
It’s recommended that you DON’T eat soft, blue-veined cheeses. These include:
- Danish blue is not recommended during pregnancy
- Gorgonzola cheese is not recommended in pregnancy
- It is also recommended that you avoid Roquefort during pregnancy.
Soft blue cheeses are only safe to eat in pregnancy if they've been cooked through.
3 - Cheese In Pregnancy: Don’t Eat Cheese Made From Unpasteurised Milk
It’s also recommended that you don’t eat cheese made from unpasteurised milk in pregnancy, This includes soft goats cheese.
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