Our Round Up Of What Turmeric Is, The Benefits And Sources
Turmeric has been used for centuries, not just for flavour in food, but also because of the health benefits it possesses.
Although you may know it as the bright yellow spice, a key component in curry powder, there is a lot more to this golden spice…
What Is Turmeric?
Turmeric is a plant, and is actually part of the ginger family, native to tropical South Asia. However it is now cultivated in many other countries, though it is India that produces nearly all of the world’s turmeric crops. Plus it consumes 80% of the world’s turmeric too! Source
Turmeric goes back a long way and has a long history of use. It contains several natural compounds called Curcuminoids. One of these Curcuminoids is Curcumin and it is this active ingredient that is said to provide a number of health benefits. Curcumin also gives turmeric it’s vivid yellow colouring and makes up about 3 percent of the weight of the turmeric root.
The Benefits Of Turmeric
Although there is still a lot of research to be done on turmeric, and the benefits it can provide, studies have suggested that turmeric, and more specifically curcumin, can play several important roles.
Primarily, turmeric helps support normal, healthy digestion. When turmeric is taken with Piperine, the active ingredient found in black pepper , the Curcumin in turmeric is more bioavailable; up to 2,000% more in fact.*
*Gupta, S., Patchva, S. and Aggarwal, B., 2012. Therapeutic Roles of Curcumin: Lessons Learned from Clinical Trials. The AAPS Journal, [online] 15(1), pp.195-218.
The Best Sources Of Turmeric
You might be familiar with turmeric being used as a spice in foods, perhaps in a curry or to give rice a distinct yellow colour. It is also used in sweet foods such as in cakes, baked goods, juices and smoothies to name just a few.
Another way to take turmeric in controlled, effective amounts is via supplementation.