Eat at least 5 servings of fruit and vegetables a day - these contain antioxidant vitamins A, C and E, carotenoids and selenium different which may help maintain healthy cartilage.
Eating oily fish such as salmon, trout,
sardines, herring and mackerel can also help.
Drink 6-8
large glasses of water a day to maintain
good hydration and flow of nutrients to the joints.
If you are overweight, try to lose some as
excess weight places extra stress on joints.
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